We are inspired by taking classics and putting our own twist on it. We hand-make from scratch as much as possible right down to the ginger syrup in our cocktails to the caramel in our ice cream. 

Our menus change frequently to ensure fresh, seasonal dishes are always served. Click to view sample menus, or browse below.

Whether you’re dreaming of the classic combo of chocolate cookie and vanilla ice cream or an original twist on a popsicle, the Sweet Spot has you covered.
— Seven Days, August 2017