We focus on fine ingredients prepared with love in a beautiful setting.

We source local dairy and eggs, organic flour and organic sugar are our foundation. We grow some of the berries and herbs that we use. We buy and trade with local farmers for fruit, vegetables, and herbs. We get maple syrup from our neighbor. The vanilla beans are from Tahiti and Madagascar. The chocolate we use is Valrhona from France.

We proudly brew Awake Coffee, small batch, locally hand-roasted here.